The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails

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  • Author: Noah Rothbaum
  • Publisher: Oxford University Press
  • ISBN: 0199311137
  • Category : HOUSE & HOME
  • Languages : en
  • Pages : 881

"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars"--


Consumer Behaviour Analysis: The behavioural economics of consumption

Consumer Behaviour Analysis: The behavioural economics of consumption

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  • Author: G. R. Foxall
  • Publisher: Taylor & Francis
  • ISBN: 9780415196444
  • Category : Business & Economics
  • Languages : en
  • Pages : 512


Sweet Suzie's Sensational Foodies

Sweet Suzie's Sensational Foodies

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  • Author: Kelly Armann
  • Publisher: Page Publishing Inc
  • ISBN: 1644620901
  • Category : Cooking
  • Languages : en
  • Pages : 650

Sweet Suzie's Sensational Foodies by Kelly Armann [--------------------------------------------]


The Encyclopedia of Country Music

The Encyclopedia of Country Music

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  • Author:
  • Publisher: Oxford University Press
  • ISBN: 0199920834
  • Category : Music
  • Languages : en
  • Pages : 640

Immediately upon publication in 1998, the Encyclopedia of Country Music became a much-loved reference source, prized for the wealth of information it contained on that most American of musical genres. Countless fans have used it as the source for answers to questions about everything from country's first commercially successful recording, to the genre's pioneering music videos, to what conjunto music is. This thoroughly revised new edition includes more than 1,200 A-Z entries covering nine decades of history and artistry, from the Carter Family recordings of the 1920s to the reign of Taylor Swift in the first decade of the twenty-first century. Compiled by a team of experts at the Country Music Hall of Fame and Museum, the encyclopedia has been brought completely up-to-date, with new entries on the artists who have profoundly influenced country music in recent years, such as the Dixie Chicks and Keith Urban. The new edition also explores the latest and most critical trends within the industry, shedding light on such topics as the digital revolution, the shifting politics of country music, and the impact of American Idol (reflected in the stardom of Carrie Underwood). Other essays cover the literature of country music, the importance of Nashville as a music center, and the colorful outfits that have long been a staple of the genre. The volume features hundreds of images, including a photo essay of album covers; a foreword by country music superstar Vince Gill (the winner of twenty Grammy Awards); and twelve fascinating appendices, ranging from lists of awards to the best-selling country albums of all time. Winner of the Best Reference Award from the Popular Culture Association "Any serious country music fan will treasure this authoritative book." --The Seattle Times "A long-awaited, major accomplishment, which educators, historians and students, broadcasters and music writers, artists and fans alike, will welcome and enjoy." --The Nashville Musician "Should prove a valuable resource to those who work in the country music business. But it's also an entertaining read for the music's true fans." --Houston Chronicle "This big, handsome volume spans the history of country music, listing not only artists and groups but also important individuals and institutions." --San Francisco Examiner "Promises to be the definitive historical and biographical work on the past eight decades of country music. Well written and heavily illustratedan unparalleled work, worth its price and highly recommended." --Library Journal


Booze Over Broadway

Booze Over Broadway

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  • Author: Tiller Press
  • Publisher: Simon and Schuster
  • ISBN: 1982160039
  • Category : Cooking
  • Languages : en
  • Pages : 160

Enjoy a delicious cocktail while belting out Broadway tunes with this witty guidebook that perfectly pairs your favorite showtunes and Broadway musicals with innovative libations. Do you have a strong love for Andrew Lloyd Weber or Stephen Sondheim? Do you consider “Defying Gravity” to be the ultimate, underrated karaoke song? Then get ready to raise your glass and belt out that high-C with Booze Over Broadway. Featuring 50 delectable drinks from a rising star in the New York City bar scene, this clever and creative manual allows you to make delicious cocktails right from the comfort of your home. This witty, accessible book also includes commentary, step-by-step instructions, and whimsical illustrations throughout. Recipes include: -Hello, Daquiri! -The Best Little Whiskey Sour in Texas -Don’t Cry for Me, Appletini -I Don’t Know How to Love Gin -Bloody, Bloody, Mary Jackson -Once on this (Long) Island Iced Tea -Brandy Alexander Hamilton -If I Were a Rich Man(hattan) -And more! Fresh and fun, Booze Over Broadway will have cocktail connoisseurs and Broadway buffs alike screaming “encore!” (and “cheers”).


Chester's Complete Trotting and Pacing Record, Containing Summaries of All Races Trotted Or Paced in the United States Or Canada, from the Earliest Dates to the Close of 1883

Chester's Complete Trotting and Pacing Record, Containing Summaries of All Races Trotted Or Paced in the United States Or Canada, from the Earliest Dates to the Close of 1883

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  • Author:
  • Publisher:
  • ISBN:
  • Category : Harness racing
  • Languages : en
  • Pages : 1106


Storied Sips

Storied Sips

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  • Author: Erica Duecy
  • Publisher: Random House Reference
  • ISBN: 0375426221
  • Category : Cooking
  • Languages : en
  • Pages : 206

Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks with the best tales to tell. Because--without a backstory--a cocktail is nothing more than spirits and mixers. But spike that drink with an anecdote about the people, places, and circumstances that influenced its creation, and imbibers are instantly transported. Step into a British officer's club in 1920s Burma to try the Pegu Club, disembark in colonial Bermuda to sample the original Dark & Stormy, or join F. Scott Fitzgerald and Cole Porter at The Ritz Hotel in Paris for a Royal Highball, among the many spirited adventures between these covers. The book itself is like a classic cocktail, with its iconic, vintage appeal. Mixed media illustrations by award-winning Danish artist Poul Lange feature vintage bottle labels, postcards, and magazine images. The illustrations are matched with simple recipes and deeply researched backstories for a new look at the world's most iconic cocktails. More than a sum of its parts, Storied Sips is a book about living the good life, treating oneself to a dash of civilized escapism at the end of a busy day. Truly, there's nothing like a cocktail to strip away the dullness of the mundane, gilding an evening with a heightened glow, or adding cultured flair to a get-together with friends. Organized from light-bodied quenchers to rich, complex warmers, Storied Sips makes it easy to find cocktail inspiration any time of the year. REVIEWS FoodRepublic.com says: “Author Erica Duecy chronicles 200 years of tending bar and the resulting book of tales are a must-read for any cocktail aficionado.” “Like many other drink books, this one has cocktails along with their stories and recipes. Yet unlike others, this tiny book and its alluring collage-based illustrations is able to transport you to another time, a different era. In just a page or two the writer paints vivid pictures that allow you to hear the music of that moment, smell the smoke in that bar she's speaking of. It's a little magical.” - Maureen Petrosky, www.thekitchn.com The Village Voice quips: “Other than luxury real estate catalogs that stir-up serious home-envy, I can’t recall reading another book that so made me want to immediately sell my “cozy, charming” apartment and buy a damn house. Why? I need kitchen cabinet space to collect the vintage barware and vessels in which the drinks in this book deserve to be served. Duecy, a first time author and deputy editor of Fodor’s Travel website, recaptures the glamour of classic cocktails by succinctly sharing the exotic, historical origin of each drink, seducing you to immediately take stock of your liquor cabinet and make a grocery list of what’s missing.”


Gin

Gin

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  • Author: Shonna Milliken Humphrey
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1501353284
  • Category : Literary Criticism
  • Languages : en
  • Pages : 161

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Gin tastes like Christmas to some and rotten pine chips to others, but nearly everyone familiar with the spirit holds immediate gin nostalgia. Although early medical textbooks treated it as a healing agent, early alchemists (as well as their critics) claimed gin's base was a path to immortality-and also Satan's tool. In more recent times, the gin trade consolidated the commercial and political power of nations and prompted a social campaign against women. Gin has been used successfully as a defense for murder; blamed for massive unrest in 18th-century England; and advertised for as an abortifacient. From its harshest proto-gin distillation days to the current smooth craft models, gin plays a powerful cultural role in film, music, and literature-one that is arguably older, broader, and more complex than any other spirit. Object Lessons is published in partnership with an essay series in The Atlantic.


Raising the Bar

Raising the Bar

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  • Author: Brett Adams
  • Publisher: Chronicle Books
  • ISBN: 1797210335
  • Category : Cooking
  • Languages : en
  • Pages : 307

An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients. There's a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail Instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. Building on a very basic cocktail pantry, each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter builds on the one before, so readers never encounter recipes calling for unfamiliar spirits or ingredients. RAISING THE BAR allows readers to set their own pace and maximize the usefulness of the spirits they bring home. This book will be a go-to reference for the home bartender that is practical enough for the day-to-day and special enough for a party. With handsome graphics and a smart focus on what's already in stock, it's what home mixologists can turn to when they want creative and delightful drinks without a bar cart full of single-use bottles. Perfect for: Those new to cocktail making looking for accessible, easy-to-mix cocktails Cocktail and entertaining enthusiasts, Anyone wanting inspiration on how to set up a well-stocked bar at home


The Cocktail Dictionary

The Cocktail Dictionary

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  • Author: Henry Jeffreys
  • Publisher: Hachette UK
  • ISBN: 1784727288
  • Category : Cooking
  • Languages : en
  • Pages : 241

More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.