The Oxford Magazine

The Oxford Magazine

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  • Languages : en
  • Pages : 464


The Oxford Critical and Cultural History of Modernist Magazines

The Oxford Critical and Cultural History of Modernist Magazines

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  • Author: Peter Brooker
  • Publisher: Oxford University Press on Demand
  • ISBN: 0199211159
  • Category : Art
  • Languages : en
  • Pages : 974

The first full study of the role of 'little magazines' and their contribution to the making of artistic modernism. A major scholarly achievement of immense value to teachers, researchers and students interested in the material culture of the first half of the 20th century and the relation of the arts to social modernity.


The Oxford Magazine

The Oxford Magazine

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  • Languages : en
  • Pages : 374


Best of the Oxford American

Best of the Oxford American

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  • Author: Marc Smirnoff
  • Publisher:
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  • Category : American literature
  • Languages : en
  • Pages : 324


Echoes from the Oxford Magazine

Echoes from the Oxford Magazine

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  • Category : College verse
  • Languages : en
  • Pages : 196


More Echoes from the Oxford Magazine

More Echoes from the Oxford Magazine

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  • Author: Oxford magazine
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  • Category : College verse
  • Languages : en
  • Pages : 184


Echoes from the Oxford Magazine

Echoes from the Oxford Magazine

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  • Category : 'Oxford Magazine.'
  • Languages : en
  • Pages : 196


The Best Cook in the World

The Best Cook in the World

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  • Author: Rick Bragg
  • Publisher: Vintage
  • ISBN: 1400032695
  • Category : Biography & Autobiography
  • Languages : en
  • Pages : 562

NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.


The Oxford Magazine, Volume 1

The Oxford Magazine, Volume 1

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  • Author: Anonymous
  • Publisher: Wentworth Press
  • ISBN: 9781011387090
  • Category : History
  • Languages : en
  • Pages : 458

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Oxford Magazine

The Oxford Magazine

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  • Category :
  • Languages : en
  • Pages : 340