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Della struggles with the ghosts of her past while trying to hide her true feelings from Woods, in the conclusion to the roller coaster romance that began in Twisted Perfection. Original.
From the author of the red-hot Vincent Boys, Sea Breezeand Too Farnovels, comes another steamy romance... Can you handle bad-boy Woods? My future was about to be completely thrown off track because Della Sloane was under my skin, and I had to have her. I couldn't ignore it anymore. . . . I'd gotten close enough to her to see deeper. Della Sloane is not your average girl. Yearning to break free of her dark and sheltered past, Della plans a solo road trip to experience real life on her own terms. But the trip is nearly cut short in the little beach town of Rosemary when she realizes she can't even pump her own gas-until Woods Kerrington shows up, more than willing to help out a pretty girl in need. Woods's family wants him to settle down with a wealthy woman in pearls, but he can't resist this carefree girl in cutoffs passing through town. A one-night stand should have been enough, but months later, Woods can't get the irresistible Della out of his head. When a twist of fate brings Della back to Woods, all signs point to trouble if they don't keep their distance. Neither is truly free, and a relationship could destroy both of them. With their hearts on the line, Della thinks the safest bet is to walk away. But Woods isn't about to let that happen…
In this practical and moving how-to guide, celebrity facialist Kate Somerville shares her years of experience for getting skin glowing. Whatever your age, ethnicity, skin type, or concern--be it acne or aging--Kate provides simple strategies for achieving Complexion Perfection. She defines her philosophy and identifies the top five elements for a lifetime of healthy skin. Plus, she helps you understand cutting-edge treatments, effective technologies and ingredients, and how diet and lifestyle impact your skin.Witness the incredible makeovers that Kate did on her clients and read the touching testimonials. And learn hair, makeup, and fashion tips from Kate's "Hollywood Glam Squad." Find your complexion questions answered and your soul inspired . . . because Kate truly believes that changing skin changes lives!
Learn to let go of your daily toil towards perfection and fall into the lasting freedom of God's grace. As a wife, new mother, business owner, and designer, Emily Ley reached a point when she suddenly realized she couldn't do it all. She needed to simplify her life, organize her days, and prioritize her priorities. She realized that she had been holding herself to a standard of perfection, when what God was really calling her to do was accept the welcoming embrace of his grace. In this four-session video-based study (DVD/video streaming sold separately), Emily—author of A Simplified Life—describes the journey that led to her pursuing a life that allowed her to breathe, laugh, and grow. Along the way, she'll take you and your group through strategies to simplify your lives. Because God so abundantly pours out grace on us, we can surely extend grace to ourselves! This message is for anyone who has been trying to do it all…only to feel like you're burning out. Learn to find joy, acceptance, and clarity in the midst of life's beautiful messes. Sessions include: Let Go of the Perfect Life Surrender Control Build True Community Live in God’s Grace Designed for use with the Grace, Not Perfection Video Study (sold separately).
Outlines an approach to high-performance problem-solving and decision-making that draws on insights from survival guides, pop culture and other sources. Co-written by the award-winning author of The Upside of Turbulence. 75,000 first printing.
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
Woods had his perfect life mapped out for him. Rise up the ranks of the family business. Marry the rich girl of his parents' dreams. Pretend that wealth and privilege was all he'd ever wanted. Then a girl named Della breezed into town, a beautifully imperfect stranger who captured his heart and opened his eyes to a new kind of future. Woods is ready and willing to sacrifice everything for her when the sudden death of his father leaves him with his mother to care for and a business to manage. Della is determined to be strong for Woods, even as she's quietly falling to pieces. No matter how far from home she's run, the ghosts of her past have never stopped haunting her. Struggling to hide her true feelings from Woods, Della fears she can't be his rock without dragging him down into the darkness with her. But is she strong enough to let go of the last thing holding her together?
Perfection—in the bag Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water? The technique is called sous vide— it’s how a lot of the pros do it—and now with sous vide devices affordable and available, you can too. Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for home use. He explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. And then offers 100 brilliant recipes designed to take full advantage of this revolutionary method, plus a dozen unexpected sous-vide hacks (make short-cut “cold-brew” coffee; infuse your olive oil with new flavors!) With Shumski’s guidance, anything can be made better through sous vide, from favorite meats (you’ll never cook a chicken breast any other way) to the surprises of sous vide carrots (try them with miso butter) to the showstopping glory of a Berry Cheesecake in a jar.
Against the seductive backdrop of Regency England, New York Times bestselling author Mary Balogh sweeps us into the sensual, enthralling world of four teachers at an elite academy for young ladies. As headmistress of Miss Martin’s School for Girls in Bath, Claudia Martin long ago resigned herself to a life without love. Until Joseph, Marquess of Attingsborough, arrives unannounced and tempts her to toss away a lifetime of propriety for an affair that can only lead to ruin, embarking on a plan of seduction that leaves them both yearning for more. But Claudia knows she has no place in Joseph’s aristocratic world. And now that world is about to be rocked by scanda.…An arranged marriage, a secret that will shock the ton, and a man from Claudia’s past conspire to drive the lovers apart. But Joseph is determined to make Claudia his at any cost—even if that means breaking every rule for a love that is everything he has ever wanted.…
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In "Simple French Food" he gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
