Raising Pastured Rabbits for Meat

Raising Pastured Rabbits for Meat

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  • Author: Nichki Carangelo
  • Publisher: Chelsea Green Publishing
  • ISBN: 1603588337
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 226

An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.


Raising Rabbits for Meat

Raising Rabbits for Meat

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  • Author: Eric Rapp
  • Publisher: New Society Publishers
  • ISBN: 1771422785
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 368

How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.


How to Raise Rabbits for Fun and Profit

How to Raise Rabbits for Fun and Profit

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  • Author: Milton I. Faivre
  • Publisher: Rowman & Littlefield
  • ISBN: 9780911012477
  • Category : Nature
  • Languages : en
  • Pages : 228

To find more information about Rowman and Littlefield titles, please visit www.rowmanlittlefield.com.


Raising Meat Rabbits

Raising Meat Rabbits

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  • Author: Canada. Agriculture Canada
  • Publisher: Agriculture Canada
  • ISBN:
  • Category : Rabbit meat
  • Languages : en
  • Pages : 54


Rabbit Production

Rabbit Production

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  • Author: George Streator Templeton
  • Publisher:
  • ISBN:
  • Category : Rabbits
  • Languages : en
  • Pages : 64


Rabbits for Food

Rabbits for Food

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  • Author: Binnie Kirshenbaum
  • Publisher: Soho Press
  • ISBN: 1641290544
  • Category : Fiction
  • Languages : en
  • Pages : 385

Master of razor-edged literary humor Binnie Kirshenbaum returns with her first novel in a decade, a devastating, laugh-out-loud funny story of a writer’s slide into depression and institutionalization. It’s New Year’s Eve, the holiday of forced fellowship, mandatory fun, and paper hats. While dining out with her husband and their friends, Kirshenbaum’s protagonist—an acerbic, mordantly witty, and clinically depressed writer—fully unravels. Her breakdown lands her in the psych ward of a prestigious New York hospital, where she refuses all modes of recommended treatment. Instead, she passes the time chronicling the lives of her fellow “lunatics” and writing a novel about what brought her there. Her story is a brilliant and brutally funny dive into the disordered mind of a woman who sees the world all too clearly. Propelled by razor-sharp comic timing and rife with pinpoint insights, Kirshenbaum examines what it means to be unloved and loved, to succeed and fail, to be at once impervious and raw. Rabbits for Food shows how art can lead us out of—or into—the depths of disconsolate loneliness and piercing grief. A bravura literary performance from one of our most indispensable writers.


Raising Rabbits

Raising Rabbits

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  • Author: Ann Kanable
  • Publisher: Rodale Books
  • ISBN: 9780878573141
  • Category : Rabbits
  • Languages : en
  • Pages : 0

"...a straightforward guide to raising rabbits...everything you'll need to know...."-Library Journal


Rabbit Housing

Rabbit Housing

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  • Author: Bob Bennett
  • Publisher: Storey Publishing
  • ISBN: 1603429662
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 145

Create a safe, sanitary, and efficient home for your rabbits. In this informative guide, Bob Bennett provides clear step-by-step instructions for building attractive all-wire hutches of all sizes, with additional tips for adding the necessary accessories like feeders, watering systems, nest boxes, and fencing. From the direction a hutch door should swing to proper ventilation and protection from predators, Bennett covers everything you need to know to create a housing structure that will help promote a healthy and productive rabbit-raising operation.


Raising Rabbits for Meat for Beginners

Raising Rabbits for Meat for Beginners

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  • Author: Yolanda Barret
  • Publisher: Independently Published
  • ISBN:
  • Category :
  • Languages : en
  • Pages : 78

Are you toying with the idea of keeping rabbits for their meat, either for your own consumption or to sell some of the meat but are clueless about how to go about it the right way without making too many mistakes? And are you looking for a guide that will show you the right way to keep rabbits without leaving unanswered questions going through your mind? If you've answered YES, Let This Book Show You Exactly How To Start A Successful Rabbits Rearing Venture! Back then, in the 1940s and 1950s, rabbit meat was very popular the same way chicken has been in recent years. They knew all the great benefits that came with this tasty and highly nutritious meat. However, they lost their popularity after Big AGRA wanted to maximize profits using the cheapest bottom line with the government's blessings and endorsements. Fortunately, people are now starting to realize what they've been missing all those years. Rabbits are far by the most nutritious, sustainable, and economical source of meat available, and this book will guide you through how to rear the best of the best breeds! So probably you're seriously considering getting into this practice but are wondering... Why should you consider rabbit meat above all other kinds of meat? What do you need to get started on this practice of raising rabbits? What exactly should you do to make sure you take great care of your rabbits? What are the most common challenges, and how can you overcome them? And how do you know it's time to butcher, and how exactly do you go about butchering your rabbits the right way? If you have these and other related questions, this book is for you, so keep reading. Inside, you'll find: The necessary tools and equipments required for raising rabbits Best rabbit breeds that have great meat The factors to consider and how to build a proper structure for your rabbits The proper care guidelines for your rabbits during summer and winter How to breed your rabbits the right way and take care of the offsprings well Guidelines and procedures for butchering and processing your rabbit meat How to deal with common pests and diseases that affect rabbits And much more! Whether or not you've been trying to get into this practice with no success, this all-inclusive guide will teach you everything you need to know about how to raise rabbits for a steady source of meat. To get started, Scroll up and click Buy Now With 1-Click or Buy Now to get your copy!


How to Raise Rabbits

How to Raise Rabbits

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  • Author: Samantha Johnson
  • Publisher: Voyageur Press
  • ISBN: 0760364176
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 195

In this freshly updated third edition of How to Raise Rabbits, you'll find practical advice for raising any number of rabbits in any environment—rural or urban, one rabbit or twenty. Brother-sister writing duo Daniel and Samantha Johnson expertly walk readers through all the basics on breed types, housing and food requirements, shows, kit care, and general healthcare for the rabbit. Rabbits are wonderful animals to raise, whether as pets or as livestock on a farm. They are especially great as starter animals for children who participate in rabbit shows. Before you embark on owning one of these lovable critters, however, there's a lot you need to know—for instance, which of the forty-seven rabbit breeds is best for you? Licensed by the Future Farmers of America, the guidebooks in our acclaimed How to Raise series have helped countless first-time animal owners across the United States confidently care for their new companions. With clear and informative instructions, fully illustrated with beautiful how-to photography, How to Raise Rabbits continues to be an essential primer for the newcomer to rabbit care and a classic on any rabbit lover's bookshelf.