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With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revised.
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
This guide to practical dietary, anthropometric, and biochemical nutritional assessment introduces students to the details of standardized protocols while emphasizing the importance of rigorous methodologies. Each receives a comprehensive practical treatment which includes an overview of its relative advantages, limitations, and applicability. Topics include quantitative and qualitative dietary methods and the evaluation of nutrient intakes; the assessment of growth, fat-free mass, and body fat; and the evaluation of anthropometric measurements and reference data from national surveys. Chapters on biochemical assessment deal with specific group nutrients, outlining methods selected for their appropriateness for undergraduate students with limited practical laboratory experience. Interpretive criteria for evaluating the biochemical measurements are included at the end of each method's exposition. This book will be of great use and interest to students studying nutritional assessment in dietetics, home economics, nutritional sciences, public health, and nursing, as well as to health professionals involved in nutritional assessment.
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition. A new and revised version of this best-selling reference! For over eighteen years, best-selling Cancer Nursing: Principles and Practice has provided oncology nurses with the latest information on new trends in the rapidly changing science of oncology. Now, in its Seventh Edition, Cancer Nursing has been completely revised and updated to reflect key new developments. New topics covered include targeted therapy, hypersensitivity reactions, mucositis, and family and caregiver issues. With 27 new chapters featuring insights from key authors, the Seventh Edition is a must-have resource for every oncology nurse.
Utilization of the laboratory for nutrition support accompanies the greater demand for quality nutrition, as evidenced by the recent nutrition label law. Because quality nutrition is also good preventive medicine, nutrition assessment may be part of a preliminary examination. This book introduces several areas of nutrition research that the American Institute of Nutrition recently detailed; these include animal nutrition, diet and disease, energy and macronutrient metabolism, growth and development, neuroscience, nutrient-gene interactions, nutrient and food toxicity, public health nutrition policy, and vitamins and minerals. The experiments in this laboratory manual provide the basics of nutritional assessment, including anthropometric, biochemical, clinical, dietary, and environmental parameters. Biological food processing, food composition, theoretical principles, and the effect of pharmaceuticals on appetite, absorption, metabolism and behavior are also studied.
"This text describes the four major methods of nutritional assessment (dietary anthropometric biometric and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition corporate health and sports medicine."--Publisher's description
Abstract: A reference text for clinical nutritionists discusses and illustrates the assessment techniques and standards currently in use for diagnosing the nutritional state of patients. The text material is organized into 4 sections: methods for recognizing nutritional deficiencies; the development and meaning of the various anthropometric measurements; clinical laboratory results and their role in assessing nutritional status; and methods for recognizing the physical signs of malnutrition and hypo- and hyper-nutritional states. The characteristics and development of a nutritional intervention plan and 7 case studies requiring interpretations of the results from nutritional assessments are appended. Numerous reference data and guidelines are presented throughout the text concerning the nutritional assessment methods.
