Paper and Paperboard Packaging Technology

2008-04-15
Paper and Paperboard Packaging Technology

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  • Author: Mark J. Kirwan
  • Publisher: John Wiley & Sons
  • ISBN: 1405168455
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 456

This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperboard, and the basic properties and features on which packaging made from these materials depends for its appearance and performance. The manufacture of twelve types of paper- and paperboard-based packaging is described, together with their end-use applications and the packaging machinery involved. The importance of pack design is stressed, and how these materials offer packaging designers opportunities for imaginative and innovative design solutions. Environmental and waste management issues are addressed in a separate chapter. The book is directed at those joining companies which manufacture packaging grades of paper and paperboard, companies involved in the design, printing and production of packaging, and companies which manufacture inks, coatings, adhesives and packaging machinery. It will be essential reading for students of packaging technology.

Handbook of Paper and Paperboard Packaging Technology

2012-11-07
Handbook of Paper and Paperboard Packaging Technology

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  • Author: Mark J. Kirwan
  • Publisher: John Wiley & Sons
  • ISBN: 1118470923
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 432

The definitive industry reference on the paper and paperboardpackaging sector. Now in a fully revised and updated second edition, this bookdiscusses all the main types of packaging based on paper andpaperboard. It considers the raw materials, the manufacture ofpaper and paperboard, and the basic properties and features onwhich packaging made from these materials depends for itsappearance and performance. The manufacture of twelve types ofpaper- and paperboard-based packaging is described, together withtheir end-use applications and the packaging machinery involved.The importance of pack design is stressed, as well as how thesematerials offer packaging designers opportunities for imaginativeand innovative design solutions. Environmental factors, includingresource sustainability, societal and waste management issues areaddressed in a dedicated chapter. The book is directed at readers based in companies whichmanufacture packaging grades of paper and paperboard, companiesinvolved in the design, printing and production of packaging, andcompanies which manufacture inks, coatings, adhesives and packagingmachinery. It will be essential reading for students of packagingtechnology and technologists working in food manufacturing who areusers of paper and paperboard packaging products. Praise for the First Edition ‘This book is a valuable addition to the library of anyforward-looking company by providing in-depth coverage of allaspects of packaging which involve the most ecologically acceptablematerial, namely paper and paperboard.’—InternationalJournal of Dairy Technology ‘...a welcome contribution to a field where coverage waspreviously limited to subject-specific books... or to singlechapters in textbooks on broader aspects of packagingtechnology.’—Packaging Technology and Science

Cartons, Crates and Corrugated Board, Second Edition

2014-12-22
Cartons, Crates and Corrugated Board, Second Edition

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  • Author: Diana Twede
  • Publisher: DEStech Publications, Inc
  • ISBN: 1605951358
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 584

New expanded second edition with key technical, regulatory and marketing developments from the past 10 years in the packaging industryCovers the materials, processes, and design of virtually all paper and fiberboard packaging for end-products, displays, storage and distributionNew information on European and global standards, selection criteria for paperboard, as well as emerging sustainability initiativesExplains recent tests, measurements and costs with ready-to-use calculations Ten years ago, the first edition of Cartons, Crates and Corrugated Board quickly became the standard reference book for wood- and paper-based packaging. Endorsed by TAPPI and other professional societies and used as a textbook worldwide, the book has now been extensively revised and updated by a team formed by the original authors and two additional authors. While preserving the critical performance and design data of the previous edition, this second expanded edition offers new information on the technologies, tests and regulations impacting the paper and corrugated industries worldwide, with a special focus on Europe and Japan. New information has been added on tests and novel designs for folded cartons, as well as expanded discussions of paperboard selection for specific applications, emerging barrier packaging, food contact and migration, and the dynamics and opportunities of corrugated in distribution systems. Recent developments on recycling and sustainability are also highlighted.

Paper & Paperboard Packaging

2021-09-15
Paper & Paperboard Packaging

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  • Author: Assunta Camilo
  • Publisher: Instituto de Embalagens LTDA
  • ISBN: 6599045545
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 370

Following the path of the previous publications of the Better Packaging Better World collection, we aim, with this new book, to shed light on paper and paperboard packaging, covering the entire chain, from conception to final disposal. All of the authors dedicated their time to explain the latest developments in this area while Instituto de Embalagens' content curation team was attentive to coherently organize the information. We understand that we must raise awareness among the population and packaging developers, professionals that make choices about packaging in different companies. They must understand the possibilities and applications of paper and paperboard packaging. This book provides information that guides the decision-making process and allows to reach its full potential. We need to have an unbiased and impartial bibliography and a speech to guide the durable goods, consumer, and packaging industries. The coauthors understood the challenge and sought updated information to reach the expected result. We aimed to explain the benefits of paper and paperboard packaging and how we should work to use them in a new world. Better Paper and Paperboard Packaging Better World!

Packaging Technology

2012-10-29
Packaging Technology

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  • Author: Anne Emblem
  • Publisher: Elsevier
  • ISBN: 0857095706
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 600

Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging. With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. Provides the ideal introduction and reference for both students and experienced packaging professionals Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board

Food Packaging Technology

2003-08-15
Food Packaging Technology

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  • Author: Richard Coles
  • Publisher: CRC Press
  • ISBN: 9780849397882
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 370

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Food and Beverage Packaging Technology

2011-02-25
Food and Beverage Packaging Technology

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  • Author: Richard Coles
  • Publisher: John Wiley & Sons
  • ISBN: 9781444392173
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 344

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Food and Beverage Packaging Technology

2011-04-25
Food and Beverage Packaging Technology

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  • Author: Richard Coles
  • Publisher: John Wiley & Sons
  • ISBN: 140518910X
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 350

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

The Wiley Encyclopedia of Packaging Technology

2010-01-05
The Wiley Encyclopedia of Packaging Technology

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  • Author: Kit L. Yam
  • Publisher: John Wiley & Sons
  • ISBN: 0470541385
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 1368

The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference

Food Processing Technology

2016-10-04
Food Processing Technology

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  • Author: P J Fellows
  • Publisher: Woodhead Publishing
  • ISBN: 0081005237
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 1152

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter