Nutritional Care of the Patient with Gastrointestinal Disease

Nutritional Care of the Patient with Gastrointestinal Disease

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  • Author: Alan L Buchman
  • Publisher: CRC Press
  • ISBN: 1482226049
  • Category : Medical
  • Languages : en
  • Pages : 441

Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into


Nutritional Management of Gastrointestinal Disease, An Issue of Gastroenterology Clinics of North America

Nutritional Management of Gastrointestinal Disease, An Issue of Gastroenterology Clinics of North America

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  • Author: Andrew Ukleja
  • Publisher: Elsevier Health Sciences
  • ISBN: 0323581552
  • Category : Medical
  • Languages : en
  • Pages :

Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.


Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America

Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America

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  • Author: Gerard E Mullin
  • Publisher: Elsevier Health Sciences
  • ISBN: 032376164X
  • Category : Medical
  • Languages : en
  • Pages : 265

With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.


Cases on Medical Nutrition Therapy for Gastrointestinal Disorders

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders

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  • Author: Aljaaly, Elham Abbas
  • Publisher: IGI Global
  • ISBN: 179983803X
  • Category : Medical
  • Languages : en
  • Pages : 281

Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.


Clinical Nutrition in Gastrointestinal Disease

Clinical Nutrition in Gastrointestinal Disease

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  • Author: Alan Buchman
  • Publisher: SLACK Incorporated
  • ISBN: 9781556426971
  • Category : Diet therapy
  • Languages : en
  • Pages : 714

Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic. Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today's professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients.nbsp; Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition.nbsp; Some Topics Covered Include: Nutritional assessment Nutrition in critical care Nutritional support Management of intestinal failure Obesity Some Gastrointestinal Diseases Covered Include: Inflammatory bowel disease Irritable bowel syndrome Colon cancer Pancreatititis Heptic failure Celiac sprue


Report of the National Commission on Digestive Diseases to the Congress of the United States: pt. 1 Public hearings

Report of the National Commission on Digestive Diseases to the Congress of the United States: pt. 1 Public hearings

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  • Author: United States. National Commission on Digestive Diseases
  • Publisher:
  • ISBN:
  • Category : Digestive organs
  • Languages : en
  • Pages : 644


Gastrointestinal Diseases: A Multidisciplinary Approach (Clinics Collections)

Gastrointestinal Diseases: A Multidisciplinary Approach (Clinics Collections)

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  • Author: Joel J. Heidelbaugh
  • Publisher: Elsevier Health Sciences
  • ISBN: 0323428266
  • Category : Medical
  • Languages : en
  • Pages : 642

Clinics Collections: Gastrointestinal Diseases draws from Elsevier's robust Clinics Review Articles database to provide multidisciplinary teams, including general practitioners, gastroenterologists, otolaryngologists, oncologists, pathologists, and surgeons, with practical clinical advice and insights on this highly prevalent condition and its comorbidities. Clinics Collections: Gastrointestinal Diseases guides readers on how to apply current primary research findings on gastrointestinal diseases to everyday practice to help overcome challenges and complications, keep up with new and improved treatment methods, and improve patient outcomes. . Areas of focus include gastroesophageal reflux disease, Barrett's esophagus, upper gastrointestinal bleeding, dyspepsia, eosinophilic esophagitis, gastroparesis, dysphagia, esophageal tumor, colon polyps/cancer, constipation, inflammatory bowel disease, gastroenteritis, lower gastrointestinal bleeding, and hemorrhoids. . Each article begins with keywords and key points for immediate access to the most critical information. . Articles are presented in an easy-to-digest and concisely worded format. Elsevier's Clinics Collections provide concise reviews of today's most prevalent conditions and significant medical developments. Other Clinics Collections titles available include Type II Diabetes Mellitus, Asthma, Obesity, Pain Management, Lipid Disorders, and Chronic Obstructive Pulmonary Disease.


Gastrointestinal Diseases and Disorders Sourcebook, Fifth Edition

Gastrointestinal Diseases and Disorders Sourcebook, Fifth Edition

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  • Author: James Chambers
  • Publisher: Infobase Holdings, Inc
  • ISBN: 0780820037
  • Category : Health & Fitness
  • Languages : en
  • Pages : 594

Provides basic consumer health information about the causes, symptoms, diagnosis, and treatment of digestive diseases and disorders of the gastrointestinal tract, including facts about the effects of food intolerances, infections, and certain cancers. Includes index, glossary of related terms, and other resources.


Nutrition and Diet Therapy in Gastrointestinal Disease

Nutrition and Diet Therapy in Gastrointestinal Disease

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  • Author: Martin H. Floch
  • Publisher: Springer Science & Business Media
  • ISBN: 1468437917
  • Category : Science
  • Languages : en
  • Pages : 485

A physician with a broad consultative practice, Dr. Floch combines his clinical experience with a zeal for exploring what has been written by others. Chief of Medicine at the Norwalk Hospital for the past decade and still an active consult ing gastroenterologist, Dr. Floch has given us a volume which every clinician dealing with digestive disorders will want to have at his or her desk. Not everyone will agree with all that Dr. Floch has prescribed in the way of detailed dietary help for the common afflictions of mankind's gut, but in this book the reader can get at the background of the controversy. All clinicians have had problems in assessing when to use elemental diets, how to apply advances in peripheral and intravenous alimentation, and in many other matters which are discussed in detail in this fine volume. Dr. Floch displays what is available in dietary therapy, evaluates the nutritional inadequacies surrounding most diges tive disturbances, and calmly evaluates competing claims. He gives a brief overview of gastrointestinal physiology pertaining to an understanding of nutri tional complications as well as the genesis of the major gastrointestinal dis orders. In this sense his book can be read as a mini-physiological text. I am delighted to have this book in our gastrointestinal series and I hope that the reader will profit from it as much as I have.


Nursing Care of the Patient with Gastrointestinal Disorders

Nursing Care of the Patient with Gastrointestinal Disorders

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  • Author: Barbara A. Given
  • Publisher:
  • ISBN:
  • Category : Digestive organs
  • Languages : en
  • Pages : 296