Nutrition in Clinical Practice

Nutrition in Clinical Practice

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  • Author: David L. Katz
  • Publisher: Lippincott Williams & Wilkins
  • ISBN: 1451165935
  • Category : Medical
  • Languages : en
  • Pages : 940

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.


Clinical Nutrition in Practice

Clinical Nutrition in Practice

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  • Author: Nikolaos Katsilambros
  • Publisher: John Wiley & Sons
  • ISBN: 1444347772
  • Category : Medical
  • Languages : en
  • Pages : 190

An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition. Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide. Easy-to-follow style with questions clearly posed and answers based on real-life case studies Outlines the basics of healthy nutrition, malnutrition and nutritional assessment Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS Uses an interesting contemporary approach that health professionals will find a refreshing change


Oncology Nutrition for Clinical Practice

Oncology Nutrition for Clinical Practice

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  • Author: Anne Coble Voss
  • Publisher: Academy of Nutrition & Dietetics
  • ISBN: 9780880910675
  • Category : Cancer
  • Languages : en
  • Pages : 0

"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--


Applied Veterinary Clinical Nutrition

Applied Veterinary Clinical Nutrition

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  • Author: Andrea J. Fascetti
  • Publisher: John Wiley & Sons
  • ISBN: 0470961481
  • Category : Medical
  • Languages : en
  • Pages : 400

Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.


Advancing Dietetics and Clinical Nutrition E-Book

Advancing Dietetics and Clinical Nutrition E-Book

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  • Author: Anne Payne
  • Publisher: Elsevier Health Sciences
  • ISBN: 1455725242
  • Category : Medical
  • Languages : en
  • Pages : 397

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: - The control of food intake and absorption of nutrients - Drug nutrient interactions - Food allergy – allergy and intolerance - Irritable bowel disease (IBD) and colorectal cancer - Short bowel syndrome - Enteral nutrition - Parenteral nutrition - Thermal injury - Nutrition and liver disease - HIV - Palliative care - Renal disease - Diabetes - Obesity - Cardiovascular disease - Stroke - Neurological conditions - Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: - Learning objectives - Key points summarise important aspects - Case studies with questions and answers help link theory to practice - References and further reading suggestions encourage wider research.


Contemporary Nutrition Support Practice

Contemporary Nutrition Support Practice

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  • Author: Laura E. Matarese
  • Publisher:
  • ISBN:
  • Category : Medical
  • Languages : en
  • Pages : 744

This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include the most timely information, and an enhanced organization and new internal design highlight key content. Designed for the nutrition support dietitian, this practical guide addresses the collaborative efforts of other members of the nutrition support team as well. Up-to-date and comprehensive clinical information is supported by extensive references from scientific literature. Nutrition support is covered throughout the lifecycle, in specific system disorders such as hepatic and renal failure, in general system disorders such as HIV disease and obesity, and in physiologic stress situations such as bone marrow and stem cell transplantation. Expert knowledge and experience is provided from over 60 distinguished contributors. Useful appendices cover normal weight and body fat by means, standard deviations, and percentiles for men and women. A new design with tables, boxes, and figures provides easier access to information. Chapters have been reorganized to present content more efficiently. Consistent headings throughout the text organize content more effectively. A new pocket guide companion - packaged with each copy of the text - includes useful facts, formulas, and equations from the main text.


Samour & King's Pediatric Nutrition in Clinical Care

Samour & King's Pediatric Nutrition in Clinical Care

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  • Author: Susan H Konek
  • Publisher: Jones & Bartlett Learning
  • ISBN: 1284146391
  • Category : Health & Fitness
  • Languages : en
  • Pages : 725

Samour & King’s Pediatric Nutrition in Clinical Care, Fifth Edition provides comprehensive coverage of the nutritional aspects of pediatric clinical care. A widely trusted resource for more than twenty years, this text combines coverage of nutrition assessment and care with detailed coverage of normal growth, relevant disease states, and medical nutrition therapy.


Advanced Medical Nutrition Therapy Practice

Advanced Medical Nutrition Therapy Practice

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  • Author: Annalynn Skipper
  • Publisher: Jones & Bartlett Learning
  • ISBN: 9780763742898
  • Category : Family & Relationships
  • Languages : en
  • Pages : 244

Advanced medical nutrition therapy practice: an introduction and rationale -- A historical and contextual perspective on advanced medical nutrition therapy -- A model for advanced medical nutrition therapy practice -- Aptitude -- Attitude -- Context -- Advanced practice expertise -- The advanced practice approach -- Influencing patients, practice, and the environment -- Application of the advanced practice model.


Oncology Nutrition for Clinical Practice

Oncology Nutrition for Clinical Practice

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  • Author:
  • Publisher:
  • ISBN: 9780880915274
  • Category :
  • Languages : en
  • Pages : 271


Pediatric Nutrition in Practice

Pediatric Nutrition in Practice

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  • Author: B. Koletzko
  • Publisher: Karger Medical and Scientific Publishers
  • ISBN: 3318026913
  • Category : Medical
  • Languages : en
  • Pages : 349

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.