Monoculture in Agriculture

Monoculture in Agriculture

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  • Author: United States. Department of Agriculture
  • Publisher:
  • ISBN:
  • Category :
  • Languages : en
  • Pages : 72


Monoculture Farming

Monoculture Farming

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  • Author: Tapan Kumar Nath
  • Publisher: Nova Publishers
  • ISBN: 9781634852128
  • Category : Technology & Engineering
  • Languages : en
  • Pages : 196

Monoculture farming is nowadays a widespread practice throughout the world. In order to meet the food demand of rapidly increasing populations, the diverse agroecosystems have been converted mostly into single cropping sectors. Even though food productivity with high input has been boosted to some extent, it is at the cost of local biodiversity loss. This book, drawing examples from several tropical and sub-tropical countries, documents some of the most prevailing monoculture practices and their socio-economic and environmental influences. It describes widespread commercial monoculture of rubber and oil palm, as well as the invasion of exotic mono-plantations in the forestry sector. Both rubber and oil palm are highly lucrative businesses, and these industries have brought positive impacts on rural development, regional economies, including lifting small farmers out of poverty. The rapid expansion of oil palm and rubber in the last few decades has resulted in widespread deforestation, biodiversity loss, and carbon emissions in the tropics, and has also negatively affected the livelihoods of many local communities. Similar effects have also been observed in the case of the conversion of heterogenous forests into monocuture plantations. An integrated land use planning approach is suggested in order to minimize the negative impacts and maximize the positive benefits of monoculture farming. Further, enhancing plant-soil microbial interactions through innoculation of arbuscular mycorrhiza fungi for soil fertility management is also suggested. With up-to-date information on this subject matter, this book will benefit researchers, academics, students, policymakers and practitioners.


Monoculture Farming

Monoculture Farming

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  • Author: Tapan Kumar Nath
  • Publisher:
  • ISBN: 9781634851664
  • Category : Cropping systems
  • Languages : en
  • Pages : 0

Monoculture farming is nowadays a widespread practice throughout the world. In order to meet the food demand of rapidly increasing populations, the diverse agroecosystems have been converted mostly into single cropping sectors. Even though food productivity with high input has been boosted to some extent, it is at the cost of local biodiversity loss. This book, drawing examples from several tropical and sub-tropical countries, documents some of the most prevailing monoculture practices and their socio-economic and environmental influences. It describes widespread commercial monoculture of rubber and oil palm, as well as the invasion of exotic mono-plantations in the forestry sector. Both rubber and oil palm are highly lucrative businesses, and these industries have brought positive impacts on rural development, regional economies, including lifting small farmers out of poverty. The rapid expansion of oil palm and rubber in the last few decades has resulted in widespread deforestation, biodiversity loss, and carbon emissions in the tropics, and has also negatively affected the livelihoods of many local communities. Similar effects have also been observed in the case of the conversion of heterogenous forests into monocuture plantations. An integrated land use planning approach is suggested in order to minimize the negative impacts and maximize the positive benefits of monoculture farming. Further, enhancing plant-soil microbial interactions through innoculation of arbuscular mycorrhiza fungi for soil fertility management is also suggested. With up-to-date information on this subject matter, this book will benefit researchers, academics, students, policymakers and practitioners.


Monocultures of the Mind

Monocultures of the Mind

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  • Author: Vandana Shiva
  • Publisher: Palgrave Macmillan
  • ISBN: 9781856492188
  • Category : Business & Economics
  • Languages : en
  • Pages : 190

Vandana Shiva has established herself as a leading independent thinker and voice for the South in that critically important nexus where questions of development strategy, the environment and the posititon of women in society coincide. In this new volume, she brings together her thinking on the protection of biodiversity, the implications of biotechnology, and the consequences for agriculture of the global pre-eminence of Western-style scientific knowledge. In lucid and accessible fashion, she examines the current threats to the planet's biodiversity and the environmental and human consequences of its erosion and replacement by monocultural production. She shows how the new Biodiversity Convention has been gravely undermined by a mixture of diplomatic dilution during the process of negotiation and Northern hi-tech interests making money out of the new biotechnologies. She explains what these technologies involve and gives examples of their impact in practice. She questions their claims to improving natural species for the good of all and highlights the ethical and environmental problems posed. Underlying her arguments is the view that the North's particular approach to scientific understanding has led to a system of monoculture in agriculture - a model that is not being foisted on the South, displacing its societies' ecologically sounder, indigenous and age-old experiences of truly sustainable food cultivation, forest management and animal husbandry. This rapidly accelerating process of technology and system transfer is impoverishing huge numbers of people, disrupting the social systems that provide them with security and dignity, and will ultimately result in a sterile planet in both North and South, In a policy intervention of potentially great significance, she calls instead for a halt, at international as well as local level, to the aid and market incentives to both large-scale destruction of habitats where biodiversity thrives and the introduction of centralised, homogenous systems of cultivation.


Monoculture in Agriculture, Extent, Causes, and Problems

Monoculture in Agriculture, Extent, Causes, and Problems

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  • Author: United States Department Of Agriculture
  • Publisher: Forgotten Books
  • ISBN: 9781397339096
  • Category : Business & Economics
  • Languages : en
  • Pages : 78

Excerpt from Monoculture in Agriculture, Extent, Causes, and Problems: Report of the Task Force on Spatial Heterogeneity in Agricultural Landscapes and Enterprises The Task Force on Spatial Heterogeneity in Agricultural Landscapes and Enterprises was_ established at the direction of Dr. Ned Bayley, then, Director of Science and Education, United States Department of Agriculture. Its purposes were (1) to review the costs and benefits of monocultural systems, (2) to identify potential alternatives to those monocultural systems that appear to be especially susceptible to increased disease, pest, and pollution costs, and (3) to recommend research studies to evaluate the merit of the alternatives. Development of a satisfactory concept of monoculture was prerequisite to the studies made by the Task Force. There was little hard information available relating to the extent of monoculture in us. Agriculture. In this report we have assessed the extent of monoculture and the geographic location of intensive monoculture. We believe this is the first time such an assessment has been made. Forestry was not included in the scope of this study although many interrelationships exist. Present cropping patterns have resulted from a combination of forces. Most important are the independent decisions made by many individual farmers on the basis of economic return to the enterprise. These decisions have taken into account such factors as Government farm programs, compara tive biological efficiencies of various creps, and levels of technology available for production and handling of various cr0ps. Because American farmers make decisions mostly on the basis of economic return, viable alternatives or modifications to monoculture must provide equal or greater economic incentive to individual farmers either through the marketplace or through various societal programs that substitute for the marketplace. The Task Force assessed possible alternatives and modifications to monoculture within such constraints as maintenance of economically viable agriculture and adequate food and fiber supplies at reasonable costs to the public. Recommendations concerning pertinent areas of research were made. One principal objective of this report is to stimulate important research related to spatial heterogeneity in agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Perilous Bounty

Perilous Bounty

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  • Author: Tom Philpott
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1635573149
  • Category : Social Science
  • Languages : en
  • Pages : 257

New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.


Monoculture in Agriculture

Monoculture in Agriculture

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  • Author: United States. Task Force on Spatial Heterogeneity in Agricultural Landscapes and Enterprises
  • Publisher:
  • ISBN:
  • Category : Agricultural ecology
  • Languages : en
  • Pages : 64


The State of the World's Biodiversity for Food and Agriculture

The State of the World's Biodiversity for Food and Agriculture

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  • Author: Food and Agriculture Organization of the United Nations
  • Publisher: Food & Agriculture Org.
  • ISBN: 9251312702
  • Category : Political Science
  • Languages : en
  • Pages : 576

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.


Safety and Practice for Organic Food

Safety and Practice for Organic Food

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  • Author: Debabrata Biswas
  • Publisher: Academic Press
  • ISBN: 0128120614
  • Category : Science
  • Languages : en
  • Pages : 418

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems Explores policies and guidelines for organic food production and future directions for safer and more sustainable management Presents microbial and other biological hazards at pre-harvest and post-harvest levels


Conservation Agriculture

Conservation Agriculture

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  • Author: Food and Agriculture Organization of the United Nations
  • Publisher: Food & Agriculture Org.
  • ISBN: 925131456X
  • Category : Social Science
  • Languages : en
  • Pages : 140

Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops. Conservation agriculture can rise to the major challenge of making sustainable intensification of production systems a reality. In order for farmers to transition to appropriate sustainable production systems, the provision of an adequate enabling environment and access to knowledge and services, including extension, mechanization, inputs and market intelligence, are crucial. This Guide is designed to provide coherent technical tools to Farmer Field Schools and extension service facilitators of conservation agriculture. Furthermore, the Guide is suitable for use within universities’ agriculture curricula.