Irish Food and Folklore

Irish Food and Folklore

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  • Author: Clare Connery
  • Publisher: Bounty Books
  • ISBN: 9780753729212
  • Category :
  • Languages : en
  • Pages : 144

The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating


Irish Food and Folklore

Irish Food and Folklore

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  • Author: Clare Connery
  • Publisher: Hamlyn
  • ISBN: 9780600598039
  • Category : Cooking, Irish
  • Languages : en
  • Pages : 144


Land of Milk and Honey

Land of Milk and Honey

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  • Author: Bríd Mahon
  • Publisher:
  • ISBN:
  • Category : Cooking
  • Languages : en
  • Pages : 200

Land of Milk & Honey gives an authoritative account of Irish foods through the centuries & their special associations with wakes, weddings, & the calendar feasts of the year. Included are chapters on all of the foods of Ireland with vivid accounts of their historical uses & preparations. With frequent references to literature & folklore, Bríd Mahon charts the fascinating culinary history of Ireland.


Land of Milk and Honey

Land of Milk and Honey

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  • Author: Bríd Mahon
  • Publisher:
  • ISBN:
  • Category : Cooking, Irish
  • Languages : en
  • Pages : 162


Folklore and Folklife

Folklore and Folklife

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  • Author: Richard M. Dorson
  • Publisher: University of Chicago Press
  • ISBN: 0226158713
  • Category : Literary Criticism
  • Languages : en
  • Pages : 574

Describes the characteristics of folk cultures and discusses the procedures used by social scientists to study folklife.


The Oxford Handbook of American Folklore and Folklife Studies

The Oxford Handbook of American Folklore and Folklife Studies

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  • Author: Simon J. Bronner
  • Publisher: Oxford University Press, USA
  • ISBN: 0190840617
  • Category : Literary Criticism
  • Languages : en
  • Pages : 1033

"This handbook surveys the materials, approaches, contexts, and applications of American folklore and folklife studies to guide students and scholars of American folklore, culture, history, and society in the future. In addition to longstanding areas in the 350-year legacy of the subject's study and applications such as folktales and speech, the handbook includes exciting fields that have emerged in the twenty-first century such as the Internet, bodylore, folklore of organizations and networks, sexual orientation, neurodiverse identities, and disability groups. These studies encompass cultural traditions in the United States ranging from bits of slang in private conversations to massive public demonstrations, ancient beliefs to contemporary viral memes, and a simple handshake greeting to festivals encompassing multiple genres and groups. Folklore and folklife studies include material traditions such as buildings and crafts as well as oral and social genres of dance, ritual, drama, and play. Whereas the use of lore often emphasizes speech, song, and story that all people express, the rhetoric of life draws attention to tradition-centered communities such as the Amish and Hasidim, occupational groups and their workaday worlds, and children and other age groups. Significant to the American context has been the cultural diversity and changing national boundaries of the United States, relative youth of the nation and its legacy of mass immigration, mobility of residents and their relation to an indigenous and racialized population, and a varied landscape and settlement pattern. The handbook is a reference, therefore, to American studies as well as the global study of tradition, folk arts, and cultural practice"--


Little History of Irish Food

Little History of Irish Food

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  • Author: Regina Sexton
  • Publisher:
  • ISBN: 9780717126842
  • Category :
  • Languages : en
  • Pages : 128

Illustrated with watercolours, the author uses quotes from historical sources and traditional folklore showing how the Irish have survived famine and hardship through the ages both to inform and entice people to try cooking as they did in Ireland years ago.


Animals in Irish Society

Animals in Irish Society

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  • Author: Corey Lee Wrenn
  • Publisher: State University of New York Press
  • ISBN: 1438484364
  • Category : Social Science
  • Languages : en
  • Pages : 323

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future. Animals in Irish Society explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought.


The Country Cooking of Ireland

The Country Cooking of Ireland

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  • Author: Colman Andrews
  • Publisher: Chronicle Books
  • ISBN: 1452124051
  • Category : Cooking
  • Languages : en
  • Pages : 385

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.


Ireland's Wild Plants – Myths, Legends & Folklore

Ireland's Wild Plants – Myths, Legends & Folklore

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  • Author: Niall Mac Coitir
  • Publisher: Gill & Macmillan Ltd
  • ISBN: 1848890915
  • Category : Nature
  • Languages : en
  • Pages : 458

In ancient Ireland there were 365 different parts to the body, and a different plant to cure each part. So the wild plants of Ireland are bound up in our culture and folklore from the earliest times. To arry a four-leaved shamrock brings luck in gambling, while putting nine ivy leaves under her pillow means a girl will dream of her future husband. Here plants are described in seasonal order, a perspective dating back to our ancestors. Different aspects of plant folklore are examined following a brief history of traditional herbal medicine in Ireland. Included are their roles in magical protection, in charms and spells (especially for love!), as emblems in children's games, and in Irish place names.