History of Sesame (100 CE to 2022)

History of Sesame (100 CE to 2022)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 194843671X
  • Category : Reference
  • Languages : en
  • Pages : 1023

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Missouri (1855-2022)

History of Soybeans and Soyfoods in Missouri (1855-2022)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 194843668X
  • Category : Reference
  • Languages : en
  • Pages : 1329

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Tofu and Tofu Products (965 CE to 1984)

History of Tofu and Tofu Products (965 CE to 1984)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436760
  • Category : Reference
  • Languages : en
  • Pages : 2602

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Meat Alternatives (965 CE to 2014)

History of Meat Alternatives (965 CE to 2014)

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  • Author: William Shurtleff
  • Publisher: Soyinfo Center
  • ISBN: 1928914713
  • Category : Meat substitutes
  • Languages : en
  • Pages : 1437

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.


History of Soy Sauce (160 CE To 2012)

History of Soy Sauce (160 CE To 2012)

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  • Author: William Shurtleff
  • Publisher: Soyinfo Center
  • ISBN: 1928914446
  • Category : Fermented soyfoods
  • Languages : en
  • Pages : 2523


A History of Fatigue

A History of Fatigue

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  • Author: Georges Vigarello
  • Publisher: John Wiley & Sons
  • ISBN: 1509549269
  • Category : History
  • Languages : en
  • Pages : 374

“Stress,” “burn out,” “mental overload”: the twentieth and twenty-first centuries have witnessed an unrelenting expansion of the meaning of fatigue. The tentacles of exhaustion insinuated themselves into every aspect of our lives, from the workplace to the home, from our relationships with friends and family to the most intimate aspects of our lives. All around us are the signs of a “burn-out society,” a society in which fatigue has become the norm. How did this happen? This pioneering book explores the rich and little-known history of fatigue from the Middle Ages to the present. Vigarello shows that our understanding of fatigue, the words used to describe it, and the symptoms and explanations of it have varied greatly over time, reflecting changing social mores and broader aspects of social and political life. He argues that the increased autonomy of people in Western societies (whether genuine or assumed), the positing of a more individualized self, and the ever expanding ideal of independence and freedom have constantly made it more difficult for us to withstand anything that constrains or limits us. This painful contradiction causes weariness as well as dissatisfaction. Fatigue spreads and becomes stronger, imperceptibly permeating everything, seeping into ordinary moments and unexpected places. Ranging from the history of war, religion and work to the history of the body, the senses and intimacy, this history of fatigue shows how something that seems permanently centered in our bodies has, over the course of centuries, also been ingrained in our minds, in the end affecting the innermost aspects of the self.


History of Tofu and Tofu Products (965 CE to 2013)

History of Tofu and Tofu Products (965 CE to 2013)

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  • Author: William Shurtleff
  • Publisher: Soyinfo Center
  • ISBN: 1928914551
  • Category : Soyfoods
  • Languages : en
  • Pages : 4016


History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436752
  • Category : Reference
  • Languages : en
  • Pages : 1462

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybean Yields and Yield Research

History of Soybean Yields and Yield Research

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436477
  • Category : Reference
  • Languages : en
  • Pages : 1135

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954)

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  • Author: William Shurtleff; Akiko Aoyagi
  • Publisher: Soyinfo Center
  • ISBN: 1948436728
  • Category : Reference
  • Languages : en
  • Pages : 1566

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.