Jane Grigson's Fruit Book

Jane Grigson's Fruit Book

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  • Author: Jane Grigson
  • Publisher: U of Nebraska Press
  • ISBN: 9780803259935
  • Category : Cooking
  • Languages : en
  • Pages : 558

Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.


I Eat Fruit!

I Eat Fruit!

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  • Author: Hannah Tofts
  • Publisher: Zero to Ten
  • ISBN: 9781840891621
  • Category : Cooking
  • Languages : en
  • Pages : 44

Introduces various types of fruit, their parts, and related words.


Naked Fruit

Naked Fruit

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  • Author: Elisa Morgan
  • Publisher: Fleming H. Revell Company
  • ISBN: 9780800731656
  • Category : Fruit of the Spirit
  • Languages : en
  • Pages : 0

Now in trade paper, Naked Fruit thoroughly explores all the fruits of the Spirit and offers new twists on these sometimes overworn and misinterpreted concepts.


Low-Hanging Fruit

Low-Hanging Fruit

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  • Author: Jeremy Eden
  • Publisher: John Wiley & Sons
  • ISBN: 1118857925
  • Category : Business & Economics
  • Languages : en
  • Pages : 224

A straightforward, valuable guide to reduce effort and raise profits Step inside any organization, even a very successful one, and you’ll probably find a lot of waste if you know where to look. From providing a feature that consumers don’t care about to exhausting efforts on tasks that only require adequate attention, there are countless areas where resources go down the drain. In Low-Hanging Fruit, Jeremy Eden and Terri Long provide seventy-seven of their most effective techniques for improvement, each drawn from their success working with major companies. For more than twenty years, Jeremy Eden and Terri Long have helped companies of all sizes make millions by harvesting their low-hanging fruit. In this practical guide, Eden and Long share valuable, refreshing insights in entertaining chapters that get straight to the point. This book shows you how to smoothly shift your approach, your priorities, and your mindset to reveal the hidden potential in your organization. Whether you are a member of a small team or a global executive, you will learn how to identify and solve hidden problems, improve productivity, and increase profits. Many people don’t realize that there are dozens of quick, easy, and affordable ways to make things better. Don’t buy into the myth that only some people have creative ideas. Typically, the people closest to the work (from the factory floor to the C-Suite) and the people closest to the customer know the best ways to improve business. We can pluck this “low-hanging fruit” every day to save time and money right away. Need to grow your company’s earnings but don’t know where to find the low-hanging fruit? The answer is right in front of you, but harvesting it takes skill. Eden and Long show you seventy-seven clever ways to discover possibilities and make meaningful changes. Low-Hanging Fruit shows you how to easily improve your job satisfaction, your team’s performance, and your company’s earnings.


Field Guide to Produce

Field Guide to Produce

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  • Author: Aliza Green
  • Publisher: Quirk Books
  • ISBN: 1594748489
  • Category : Cooking
  • Languages : en
  • Pages : 384

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!


Grow Fruit Naturally

Grow Fruit Naturally

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  • Author: Lee Reich
  • Publisher: Taunton Press
  • ISBN: 1600853560
  • Category : Gardening
  • Languages : en
  • Pages : 232

An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.


Fruit

Fruit

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  • Author: Pascale de Bourgoing
  • Publisher: Cartwheel Books
  • ISBN: 9780590452335
  • Category : Fruit
  • Languages : en
  • Pages : 24

An introduction to both familiar and exotic fruits, on transparent spiral-bound pages.


Fruit from the Sands

Fruit from the Sands

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  • Author: Robert N. Spengler
  • Publisher: University of California Press
  • ISBN: 0520379268
  • Category : History
  • Languages : en
  • Pages : 390

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.


Fruit

Fruit

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  • Author: Brian Francis
  • Publisher: MacAdam/Cage Publishing
  • ISBN: 9781931561761
  • Category : Fiction
  • Languages : en
  • Pages : 300

Thirteen-year-old Peter Paddington is grossly overweight and the subject of ridicule, and the only escape from his miserable life with his dysfunctional family is fantasizing about a perfect world in which he's "normal" like everyone else.


The Fruit Hunters

The Fruit Hunters

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  • Author: Adam Leith Gollner
  • Publisher: Simon and Schuster
  • ISBN: 1476704996
  • Category : Business & Economics
  • Languages : en
  • Pages : 304

A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.