Gender, Nutrition, and the Human Right to Adequate Food

Gender, Nutrition, and the Human Right to Adequate Food

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  • Author: Anne C. Bellows
  • Publisher: Routledge
  • ISBN: 1134738668
  • Category : Social Science
  • Languages : en
  • Pages : 472

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.


Gender, Nutrition, and the Human Right to Adequate Food

Gender, Nutrition, and the Human Right to Adequate Food

PDF Gender, Nutrition, and the Human Right to Adequate Food Download

  • Author: Anne C. Bellows
  • Publisher: Routledge
  • ISBN: 1134738730
  • Category : Social Science
  • Languages : en
  • Pages : 391

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.


Freedom from Want

Freedom from Want

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  • Author: George Kent
  • Publisher: Georgetown University Press
  • ISBN: 9781589013254
  • Category : Political Science
  • Languages : en
  • Pages : 300

There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way. Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves. In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.


The Right to Food

The Right to Food

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  • Author: Food and Agriculture Organization of the United Nations
  • Publisher: Food & Agriculture Org.
  • ISBN: 9789251041772
  • Category : Law
  • Languages : en
  • Pages : 66

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Methods to Monitor the Human Right to Adequate Food

Methods to Monitor the Human Right to Adequate Food

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  • Author:
  • Publisher: Food & Agriculture Org.
  • ISBN: 9789251060667
  • Category : Business & Economics
  • Languages : en
  • Pages : 188


The Human Right to Food as a U.S. Nutrition Concern 1976-2006

The Human Right to Food as a U.S. Nutrition Concern 1976-2006

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  • Author: Ellen Messer and Marc J. Cohen
  • Publisher: Intl Food Policy Res Inst
  • ISBN:
  • Category : Social Science
  • Languages : en
  • Pages : 40


The Right to Food

The Right to Food

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  • Author: Katarina Tomaševski
  • Publisher: BRILL
  • ISBN: 900448230X
  • Category : Law
  • Languages : en
  • Pages : 237


Guidance Note

Guidance Note

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  • Author: Food and Agriculture Organization of the United Nations
  • Publisher: Food & Agriculture Organization of the UN (FAO)
  • ISBN:
  • Category : Food relief
  • Languages : en
  • Pages : 84

This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.


Gender Equality and Food Security

Gender Equality and Food Security

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  • Author: Olivier de Schutter
  • Publisher:
  • ISBN: 9789292541729
  • Category : Food security
  • Languages : en
  • Pages : 0


The Right to Adequate Food

The Right to Adequate Food

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  • Author:
  • Publisher:
  • ISBN:
  • Category :
  • Languages : en
  • Pages : 49