The Two-Word Verb

The Two-Word Verb

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  • Author: George A. Meyer
  • Publisher: Walter de Gruyter
  • ISBN: 3110822105
  • Category : Language Arts & Disciplines
  • Languages : en
  • Pages : 276


A Dictionary of the Underworld

A Dictionary of the Underworld

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  • Author: Eric Partridge
  • Publisher: Routledge
  • ISBN: 131744552X
  • Category : Language Arts & Disciplines
  • Languages : en
  • Pages : 886

First published in 1949 (this edition in 1968), this book is a dictionary of the past, exploring the language of the criminal and near-criminal worlds. It includes entries from Australia, New Zealand, Canada and South Africa, as well as from Britain and America and offers a fascinating and unique study of language. The book provides an invaluable insight into social history, with the British vocabulary dating back to the 16th century and the American to the late 18th century. Each entry comes complete with the approximate date of origin, the etymology for each word, and a note of the milieu in which the expression arose.


Cook's Science

Cook's Science

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  • Author: Cook's Illustrated
  • Publisher: America's Test Kitchen
  • ISBN: 1940352452
  • Category : Cooking
  • Languages : en
  • Pages : 505

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.


Problems of Drug Dependence, 1986

Problems of Drug Dependence, 1986

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  • Author: Committee on Problems of Drug Dependence (U.S.). Scientific Meeting
  • Publisher:
  • ISBN:
  • Category : Drug abuse
  • Languages : en
  • Pages : 550


NIDA Research Monograph

NIDA Research Monograph

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  • Author:
  • Publisher:
  • ISBN:
  • Category : Drug abuse
  • Languages : en
  • Pages : 608


Problems of Drug Dependence, 1984

Problems of Drug Dependence, 1984

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  • Author: Committee on Problems of Drug Dependence (U.S.). Scientific Meeting
  • Publisher:
  • ISBN:
  • Category : Drug abuse
  • Languages : en
  • Pages : 450

The papers in this monograph were presented or read by title at the 46th annual scientific meeting of the Committee on Problems of Drug Dependence, Inc., in St. Louis, Missouri, June 4-6, 1984. The CPDD, an independent, nonprofit organization, conducts drug testing and evaluations for academic institutions, government, and industry. Louis S. Harris, the editor of the monograph, is chairman of the Department of Pharmacology, Medical College of Virginia, Richmond, Virginia.


Betty Crocker's Kids Cook!

Betty Crocker's Kids Cook!

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  • Author: Betty Crocker
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0471753092
  • Category : Cooking
  • Languages : en
  • Pages : 163

Provides easy-to-make and mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts that can be made by children with minimal adult supervision and help.


Cook to Thrive

Cook to Thrive

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  • Author: Natalie Coughlin
  • Publisher: Clarkson Potter
  • ISBN: 1524762180
  • Category : Cooking
  • Languages : en
  • Pages : 224

From one of the most decorated athletes of all time, 80 healthy and delicious recipes to fuel and nourish an active lifestyle while never sacrificing flavor When all that exists between winning a gold and a bronze medal are hundredths of a second, every detail matters--especially the food you put in your body. Some Olympians may survive on bland brown rice and steamed chicken breasts and broccoli, while others may happily down fast-food cheeseburgers, but not world champion swimmer Natalie Coughlin. Natalie embraces a winning, nourishing path with wholesome meals that have tons of flavor to satisfy both the body and the soul--the key to her success. Natalie's debut cookbook, Cook to Thrive, is full of the healthy, delicious recipes that sustain her both in and out of the pool: hearty breakfasts, bountiful salads, grains and pastas, energizing smoothies, big salads, grab-and-go snacks--all nutritious, satisfying, and delicious. Natalie believes in balance, not extreme deprivation, and that means moments of indulgence are not only allowed, but necessary. In Cook to Thrive, you'll find personal, comforting recipes inspired by Natalie's Filipino background and many based on dishes from her travels around the world for competitions. Natalie's tried-and-true techniques and tips for very busy schedules prove that if she can do it, you can too.


The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook

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  • Author: America's Test Kitchen
  • Publisher: America's Test Kitchen
  • ISBN: 1940352037
  • Category : Cooking
  • Languages : en
  • Pages : 440

50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.


English Phrasal Verbs in Use Intermediate

English Phrasal Verbs in Use Intermediate

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  • Author: Michael McCarthy
  • Publisher: Cambridge University Press
  • ISBN: 9780521527279
  • Category : Foreign Language Study
  • Languages : en
  • Pages : 434

This reference and practice book contains 70 attractive two-page units featuring approximately 1,000 phrasal verbs. English Phrasal Verbs in Use is a comprehensive reference and practice book suitable for students from good intermediate level onwards. Over 1000 of the most useful and frequent phrasal verbs are clearly explained and practised in typical contexts. The material is designed for self-study, as well as classroom use, and has a student-friendly answer key.