Chemistry in the Marketplace

Chemistry in the Marketplace

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  • Author: Ben Selinger
  • Publisher: CSIRO PUBLISHING
  • ISBN: 1486303331
  • Category : NATURE
  • Languages : en
  • Pages : 552

Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: Should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics? This new edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts and funny anecdotes about the serious science in the products we buy and the resources we use. It might even save you some money. With chapters on the chemistry found in different parts of our home, in the backyard and in the world around us, Ben Selinger and Russell Barrow explain how things work, where marketing can be deceptive and what risks you should really be concerned about. Chemistry in the Marketplace is a valuable resource for university lecturers, high school teachers and students of chemistry and chemistry related subjects and disciplines, such as biochemistry, microbiology and science in society.


Chemistry in the Marketplace

Chemistry in the Marketplace

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  • Author: Ben Selinger
  • Publisher: Allen & Unwin
  • ISBN: 174115524X
  • Category : Science
  • Languages : en
  • Pages : 706

If you enjoy fresh sights, new foods, and making voyages of discovery into the world around you, you will enjoy this book. This invaluable reference book explores the hidden world of chemistry that surrounds us in our daily life: in the bedroom (perfumes, deodorants and sunscreens); the kitchen (nutrition, food preparation and commercial processing); the restaurant (wine, food additives and poisons). It leads you into the garden where a consumer's safety guide is essential, through the chemistry of soils, weeds and pesticides. It explores your car (petrol, batteries and solar energy), your home safety (toxicity and flammability), your shopping basket (plastics, glass and metals) and the environment (the ozone layer and greenhouse effect). The serious science in this traveller's guide is clearly explained in terms everyone can understand. Illustrated with fascinating anecdotes, interesting snippets of information, and experiments which further clarify the topic, it is both informative and entertaining, and is an excellent reference source for real-life applications of chemistry.


Chemistry in the Marketplace

Chemistry in the Marketplace

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  • Author: Benjamin Klaus Selinger
  • Publisher: Harcourt Brace & Company (Australia)
  • ISBN:
  • Category : Chemistry
  • Languages : en
  • Pages : 704

Chemistry in the laundry (soaps, detergents, etc.) - Kitchen (butter, fats, oils, waxes) - Bedroom (cosmetics) - Garden (pesticides, etc.); Chemistry of plastics, glass, metals, fibres and fabrics, enamel, cement. ; Chemistry in the medicine cabinet (drugs, aspirin, etc.) - Dining room (food, alcohol, caffeine etc,) - Chemistry of energy (solar, nuclear, ozone) - Heavy metals and radiation.____________


Chemistry in the Marketplace

Chemistry in the Marketplace

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  • Author: Ben Selinger
  • Publisher: Academic Press
  • ISBN: 9780126363401
  • Category :
  • Languages : en
  • Pages : 674


Chemical Magic from the Grocery Store

Chemical Magic from the Grocery Store

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  • Author: Andy S. W. Sae
  • Publisher: Kendall Hunt
  • ISBN: 9780787255862
  • Category : Chemistry
  • Languages : en
  • Pages : 168

"This book contains sixty activities, many of which can be used by teachers of all grades. Teachers and parents with little or no background in science or chemistry can understand and conduct these activities. Students can do them, too, if supervision is provided. The catchy title of each activity and the 'magic show' approach are meant to capture attention, arouse curiosity, and dispel chemophobia"--Preface, v


Food Product Development: From Concept to the Marketplace

Food Product Development: From Concept to the Marketplace

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  • Author: I. Sam Saguy
  • Publisher: Springer Science & Business Media
  • ISBN: 9780834216891
  • Category : Business & Economics
  • Languages : en
  • Pages : 466

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.


The Post Office Directory of Gloucestershire, Herefordshire, Shropshire and the City of Bristol, Etc

The Post Office Directory of Gloucestershire, Herefordshire, Shropshire and the City of Bristol, Etc

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  • Author: Directories. - Gloucester, County of
  • Publisher:
  • ISBN:
  • Category :
  • Languages : en
  • Pages : 976


Journal of the Society of Chemical Industry

Journal of the Society of Chemical Industry

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  • Author: Society of Chemical Industry (Great Britain)
  • Publisher:
  • ISBN:
  • Category : Chemistry, Technical
  • Languages : en
  • Pages : 972


Chemistry in the Market Place

Chemistry in the Market Place

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  • Author: Ben Selinger
  • Publisher: John Murray
  • ISBN: 9780719536175
  • Category : Chemistry
  • Languages : en
  • Pages : 454


Chemist and Druggist

Chemist and Druggist

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  • Author:
  • Publisher:
  • ISBN:
  • Category :
  • Languages : en
  • Pages : 532