PDF BBER 2 Book 1: Mac Download
- Author: Bobby Lynn Maslen
- Publisher:
- ISBN: 9781944039691
- Category :
- Languages : en
- Pages :
The Beer Cheese Book
PDF The Beer Cheese Book Download
- Author: Garin Pirnia
- Publisher: University Press of Kentucky
- ISBN: 0813174686
- Category : Cooking
- Languages : en
- Pages : 216
The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.
Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office
PDF Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office Download
- Author: Library of Congress. Copyright Office
- Publisher:
- ISBN:
- Category : American drama
- Languages : en
- Pages : 758
Warriors Of The Mystic Moons - Books 1-2
PDF Warriors Of The Mystic Moons - Books 1-2 Download
- Author: S.A. Laughlin
- Publisher: Next Chapter
- ISBN:
- Category : Fiction
- Languages : en
- Pages : 643
The first two books in 'Warriors Of The Mystic Moons', a series of fantasy novels by S.A. Laughlin, now available in one volume! Mystic Moon Warriors: After police officers John "Mac" MacQuinn and Kessyndra "Kess" Tamer enter the magical realm of Mystovia through a portal, they discover a world filled with mythical creatures and demons. Embarking on a dangerous journey to save Mystovia, the two soon learn the real reason why they were chosen to be brought into this magical world. Uncharted Land Between: After friends of Mac and Kess are thrown into another dimension, the two set out to rescue them. In the Land Between - a world held together by magic and technology - Kess quickly finds out that pure magic has a bad habit of going awry. Meanwhile, Mac finds himself on Earth, and discovers that a malevolent demon from Mystovia has been pulled into Earth’s dimension. Racing against time, can they find their friends and stop the demon?
Documents, Including Messages and Other Communications
The Oxford Encyclopedia of Food and Drink in America
PDF The Oxford Encyclopedia of Food and Drink in America Download
- Author: Andrew Smith
- Publisher: Oxford University Press
- ISBN: 0199734968
- Category : Business & Economics
- Languages : en
- Pages : 2556
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
The Book of Burger
PDF The Book of Burger Download
- Author: Rachael Ray
- Publisher: Simon and Schuster
- ISBN: 1476744734
- Category : Cooking
- Languages : en
- Pages : 336
Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Brooklyn Brew Shop's Beer Making Book
PDF Brooklyn Brew Shop's Beer Making Book Download
- Author: Erica Shea
- Publisher: Clarkson Potter
- ISBN: 0307889203
- Category : Cooking
- Languages : en
- Pages : 178
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
The Great Big Pressure Cooker Book
PDF The Great Big Pressure Cooker Book Download
- Author: Bruce Weinstein
- Publisher: Clarkson Potter
- ISBN: 0804185328
- Category : Cooking
- Languages : en
- Pages : 529
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
