PDF Raising Meat Rabbits Download
- Author: Canada. Agriculture Canada
- Publisher: Agriculture Canada
- ISBN:
- Category : Rabbit meat
- Languages : en
- Pages : 54
Backyard Meat Rabbits
PDF Backyard Meat Rabbits Download
- Author: Boyd Craven
- Publisher: Createspace Independent Publishing Platform
- ISBN: 9781492928560
- Category : Rabbit meat industry
- Languages : en
- Pages : 0
The Urban Rabbit Project Volume 1 Backyard Meat Rabbits This is the first in a series called The Urban Rabbit Project that will share all of our different experiences with rabbits. Each Future Volume will build on the prior Volumes, but could be read as a stand-alone book. The idea is to allow the reader greater flexibility in choosing what interests them and what they find helpful to them. For example, this one is aimed obviously at those considering the idea of starting a small backyard herd of meat rabbits, but does NOT actually get into any aspects of harming any. It stops short of that. So, if one can overlook references to "meat" rabbits, it could be helpful to those interested in having outdoor pet rabbits too. There are many books about raising rabbits. I find most very general, including information on keeping rabbits as pets, raising rabbits for show, and breeding rabbits to sell to processors for profit. This book will focus specifically on, and only on sharing with the reader our personal experiences and methods of raising meat rabbits on our 120'x120' city lot in Michigan as self-sufficient meat for our family. It stops short of the actual harvesting process. I'm often on my soapbox in support of the argument that it's easier for a family to "need less" than to "spend more" money to buy quality food. Done our way, rabbit meat can cost close to zero after the initial setup is paid for. There are no taxes to pay, no middleman, no anything. It's just like we've added a meat section to our garden! Then, just like we do with our extra tomatoes, zucchini and cucumbers from our garden, we can share or trade with our neighbors who don't have any. It's that simple. Backyard Meat Rabbits can benefit every family on the planet, in my humble opinion. Next in the series: The Urban Rabbit Project Volume 2 Beyond The Pellet - Feeding Rabbits Naturally In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding meat rabbits. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.
Raising Rabbits for Meat
PDF Raising Rabbits for Meat Download
- Author: Eric Rapp
- Publisher: New Society Publishers
- ISBN: 1771422785
- Category : Technology & Engineering
- Languages : en
- Pages : 368
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Raising Pastured Rabbits for Meat
PDF Raising Pastured Rabbits for Meat Download
- Author: Nichki Carangelo
- Publisher: Chelsea Green Publishing
- ISBN: 1603588337
- Category : Technology & Engineering
- Languages : en
- Pages : 226
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Raising Meat Rabbits in a Colony
PDF Raising Meat Rabbits in a Colony Download
- Author: Dana Thompson
- Publisher:
- ISBN: 9781980309031
- Category :
- Languages : en
- Pages : 99
Raising rabbits in a colony is the best way to ensure happy, healthy, natural rabbits. Our animals live a stress free life, with plenty of healthy, natural food, fresh water and sunshine. I have put together a comprehensive guide to raising meat rabbits in a colony to get you started on your way to raising your own colony of rabbits. Discover today how you can supply your family with a sustainable meat source in your own backyard. Rabbits are naturally social, so allowing them to socialize is not only easier to care for, the rabbits enjoy life more too.This is an amazing practical resource and reference book that every rabbit owner should have on their bookshelf. Everything you need to know about starting a successful rabbit colony.Topics include:+ Colony vs Cage raising+ How to set up a colony + Choosing rabbits for your colony+ Naturally feeding rabbits - raising meat rabbits without pellets+ Breeding - a beginners guide and a troubleshooting section+ Raising healthy kits+ Preventing illness+ Common illnesses and management / treatment including herbal treatments for rabbits
Rabbit Production
Raising Rabbits for Meat for Beginners
PDF Raising Rabbits for Meat for Beginners Download
- Author: Yolanda Barret
- Publisher: Independently Published
- ISBN:
- Category :
- Languages : en
- Pages : 78
Are you toying with the idea of keeping rabbits for their meat, either for your own consumption or to sell some of the meat but are clueless about how to go about it the right way without making too many mistakes? And are you looking for a guide that will show you the right way to keep rabbits without leaving unanswered questions going through your mind? If you've answered YES, Let This Book Show You Exactly How To Start A Successful Rabbits Rearing Venture! Back then, in the 1940s and 1950s, rabbit meat was very popular the same way chicken has been in recent years. They knew all the great benefits that came with this tasty and highly nutritious meat. However, they lost their popularity after Big AGRA wanted to maximize profits using the cheapest bottom line with the government's blessings and endorsements. Fortunately, people are now starting to realize what they've been missing all those years. Rabbits are far by the most nutritious, sustainable, and economical source of meat available, and this book will guide you through how to rear the best of the best breeds! So probably you're seriously considering getting into this practice but are wondering... Why should you consider rabbit meat above all other kinds of meat? What do you need to get started on this practice of raising rabbits? What exactly should you do to make sure you take great care of your rabbits? What are the most common challenges, and how can you overcome them? And how do you know it's time to butcher, and how exactly do you go about butchering your rabbits the right way? If you have these and other related questions, this book is for you, so keep reading. Inside, you'll find: The necessary tools and equipments required for raising rabbits Best rabbit breeds that have great meat The factors to consider and how to build a proper structure for your rabbits The proper care guidelines for your rabbits during summer and winter How to breed your rabbits the right way and take care of the offsprings well Guidelines and procedures for butchering and processing your rabbit meat How to deal with common pests and diseases that affect rabbits And much more! Whether or not you've been trying to get into this practice with no success, this all-inclusive guide will teach you everything you need to know about how to raise rabbits for a steady source of meat. To get started, Scroll up and click Buy Now With 1-Click or Buy Now to get your copy!
The Made-from-Scratch Life
PDF The Made-from-Scratch Life Download
- Author: Melissa K. Norris
- Publisher: Harvest House Publishers
- ISBN: 0736965343
- Category : Cooking
- Languages : en
- Pages : 210
Do you long for simpler days? Do you wish you had the time to offer your family home-grown meals? Does your heart cry for a quiet place in this fast-paced world? Blogger and homesteader Melissa K. Norris inspires with practical and easy methods to help you cook from scratch, garden, preserve your own food, and see God's fingerprints in your everyday busy life. You'll learn how to plan, plant, and harvest for eating and preserving troubleshoot common gardening problems with natural solutions improve your family's health with natural cooking and cleaning methods Whether you live in the middle of the asphalt jungle or on the side of a mountain, you can experience the pioneer lifestyle and start your own homesteading journey. Because when you surround yourself with things made from the hand of God, you can't help but see Him.
The Prairie Homestead Cookbook
PDF The Prairie Homestead Cookbook Download
- Author: Jill Winger
- Publisher: Flatiron Books
- ISBN: 1250305942
- Category : Cooking
- Languages : en
- Pages : 384
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Storey's Guide to Raising Rabbits, 5th Edition
PDF Storey's Guide to Raising Rabbits, 5th Edition Download
- Author: Bob Bennett
- Publisher: Storey Publishing, LLC
- ISBN: 1612129773
- Category : Technology & Engineering
- Languages : en
- Pages : 241
The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
