CCEA GCSE Home Economics: Food and Nutrition

2017-07-28
CCEA GCSE Home Economics: Food and Nutrition

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  • Author: Nicola Anderson
  • Publisher:
  • ISBN: 9781471894848
  • Category : Business & Economics
  • Languages : en
  • Pages : 0

Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

AQA GCSE Food Preparation & Nutrition: Revision Guide

2023-04-07
AQA GCSE Food Preparation & Nutrition: Revision Guide

PDF AQA GCSE Food Preparation & Nutrition: Revision Guide Download

  • Author: Anita Tull
  • Publisher: Hachette UK
  • ISBN: 1398387592
  • Category : Study Aids
  • Languages : en
  • Pages : 156

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.

AQA GCSE Food Preparation and Nutrition

2016-08-22
AQA GCSE Food Preparation and Nutrition

PDF AQA GCSE Food Preparation and Nutrition Download

  • Author: Alexis Rickus
  • Publisher: Hachette UK
  • ISBN: 1471863654
  • Category : Study Aids
  • Languages : en
  • Pages : 870

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

Home Economics

2018-02-23
Home Economics

PDF Home Economics Download

  • Author: Nicola Anderson
  • Publisher:
  • ISBN: 9781471899331
  • Category : Business & Economics
  • Languages : en
  • Pages : 0

Conditions needed for bacterial growth -- Food poisoning bacteria -- Food purchase -- Food storage -- Personal hygiene -- Food preparation and cooking -- Consumer protection and food safety -- 14 Resource management -- Managing time, energy and money for food choice, food shopping, food preparation and food storage -- Strategies to reduce food waste -- Methods of paying for food -- Success in the examination -- Sample examination questions -- Now test yourself answers

AQA GCSE Food Preparation and Nutrition

2017-03-17
AQA GCSE Food Preparation and Nutrition

PDF AQA GCSE Food Preparation and Nutrition Download

  • Author: Anita Tull
  • Publisher:
  • ISBN: 9781908682802
  • Category : Business & Economics
  • Languages : en
  • Pages : 0

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.

My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition

2018-03-05
My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition

PDF My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition Download

  • Author: Nicola Anderson
  • Publisher: Hodder Education
  • ISBN: 1471894150
  • Category : Business & Economics
  • Languages : en
  • Pages : 159

Exam board: CCEA Level: GCSE Subject: Home Economics First teaching: September 2017 First exams: Summer 2019 Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

2023-04-07
Eduqas GCSE Food Preparation and Nutrition: Revision Guide

PDF Eduqas GCSE Food Preparation and Nutrition: Revision Guide Download

  • Author: Jayne Hill
  • Publisher: Hachette UK
  • ISBN: 1398387622
  • Category : Study Aids
  • Languages : en
  • Pages : 160

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

ClearRevise OCR GCSE Computer Science J277

2020-05
ClearRevise OCR GCSE Computer Science J277

PDF ClearRevise OCR GCSE Computer Science J277 Download

  • Author: Online Pg
  • Publisher: Pg Online Limited
  • ISBN: 9781910523230
  • Category : Computers
  • Languages : en
  • Pages : 106

Absolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful former teachers of Computer Science, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

AQA GCSE Food Preparation and Nutrition

2016-04-29
AQA GCSE Food Preparation and Nutrition

PDF AQA GCSE Food Preparation and Nutrition Download

  • Author: Anita Tull
  • Publisher:
  • ISBN: 9781908682789
  • Category : Food
  • Languages : en
  • Pages : 0

Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.

My Revision Notes: AQA GCSE Food Preparation and Nutrition

2017-03-20
My Revision Notes: AQA GCSE Food Preparation and Nutrition

PDF My Revision Notes: AQA GCSE Food Preparation and Nutrition Download

  • Author: Yvonne Mackey
  • Publisher: Hodder Education
  • ISBN: 1510416617
  • Category : Cooking
  • Languages : en
  • Pages : 200

Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes