Ancient Greek Agriculture

Ancient Greek Agriculture

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  • Author: Signe Isager
  • Publisher: Routledge
  • ISBN: 1134818262
  • Category : History
  • Languages : en
  • Pages : 252

The initial focus of Ancient Greek Agriculture is firmly on the art of agriculture proper, the tools and the technique, the plants cultivated and the animals reared. Thereafter, Isager and Skydsgaard focus on the position of agriculture in the society of gods and men in the Greek city-states . The arguments of Ancient Greek Agriculture are strengthened by the book's close adherence to contemporary Greek sources, literary as well as archaeological, avoiding the use of later as well as Roman material.


Agriculture in Ancient Greece

Agriculture in Ancient Greece

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  • Author: Berit Wells
  • Publisher: Institute
  • ISBN:
  • Category : Social Science
  • Languages : en
  • Pages : 192


Warfare and Agriculture in Classical Greece

Warfare and Agriculture in Classical Greece

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  • Author: Victor Davis Hanson
  • Publisher: Univ of California Press
  • ISBN: 0520210255
  • Category : History
  • Languages : en
  • Pages : 301

Provides a systematic review of Greek agriculture and warfare and describes the relationship between these two important aspects of life in ancient communities. With careful attention to agronomic as well as military details, this researched study reveals the remarkable resilience of those farmland communities.


Olive Cultivation in Ancient Greece

Olive Cultivation in Ancient Greece

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  • Author: Lin Foxhall
  • Publisher: Oxford University Press on Demand
  • ISBN: 0198152884
  • Category : Business & Economics
  • Languages : en
  • Pages : 313

An examination of olive cultivation as a way of understanding ancient Greek agriculture in its different settings. The author assembles evidence from written sources, archaeology, and visual images. Her investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.


Economies Beyond Agriculture in the Classical World

Economies Beyond Agriculture in the Classical World

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  • Author: David J. Mattingly
  • Publisher: Routledge
  • ISBN: 113461554X
  • Category : History
  • Languages : en
  • Pages : 398

This book presents a challenge to the long held view that the predominantly agricultural economies of ancient Greece and Rome were underdeveloped. It shows that the exploitation of natural resources, manufacturing and the building trade all made significant contributions to classical economies. It will be an indispensable resource for those interested in the period.


The Other Greeks

The Other Greeks

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  • Author: Victor Davis Hanson
  • Publisher: Univ of California Press
  • ISBN: 0520209354
  • Category : History
  • Languages : en
  • Pages : 598

Victor Hanson shows that the "Greek revolution" was not the rise of a free and democratic urban culture, but rather the historic innovation of the independent family farm."--BOOK JACKET.


Land and Labor in the Greek World

Land and Labor in the Greek World

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  • Author: Alison Burford
  • Publisher:
  • ISBN:
  • Category : History
  • Languages : en
  • Pages : 312

'-- from Land and Labor in the Greek World.


Warfare and Agriculture in Classical Greece, Revised edition

Warfare and Agriculture in Classical Greece, Revised edition

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  • Author: Victor Davis Hanson
  • Publisher: Univ of California Press
  • ISBN: 0520921755
  • Category : History
  • Languages : en
  • Pages : 300

The ancient Greeks were for the most part a rural, not an urban, society. And for much of the Classical period, war was more common than peace. Almost all accounts of ancient history assume that farming and fighting were critical events in the lives of the citizenry. Yet never before have we had a comprehensive modern study of the relationship between agriculture and warfare in the Greek world. In this completely revised edition of Warfare and Agriculture in Classical Greece, Victor Davis Hanson provides a systematic review of Greek agriculture and warfare and describes the relationship between these two important aspects of life in ancient communities. With careful attention to agronomic as well as military details, this well-written, thoroughly researched study reveals the remarkable resilience of those farmland communities. In the past, scholars have assumed that the agricultural infrastructure of ancient society was often ruined by attack, as, for example, Athens was relegated to poverty in the aftermath of the Persian and later Peloponnesian invasions. Hanson's study shows, however, that in reality attacks on agriculture rarely resulted in famines or permanent agrarian depression. Trees and vines are hard to destroy, and grainfields are only briefly vulnerable to torching. In addition, ancient armies were rather inefficient systematic ravagers and instead used other tactics, such as occupying their enemies' farms to incite infantry battle. Warfare and Agriculture in Classical Greece suggests that for all ancient societies, rural depression and desolation came about from more subtle phenomena—taxes, changes in political and social structure, and new cultural values—rather than from destructive warfare.


Encyclopedia of Ancient Greece

Encyclopedia of Ancient Greece

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  • Author: Nigel Wilson
  • Publisher: Routledge
  • ISBN: 1136787992
  • Category : History
  • Languages : en
  • Pages : 840

Examining every aspect of the culture from antiquity to the founding of Constantinople in the early Byzantine era, this thoroughly cross-referenced and fully indexed work is written by an international group of scholars. This Encyclopedia is derived from the more broadly focused Encyclopedia of Greece and the Hellenic Tradition, the highly praised two-volume work. Newly edited by Nigel Wilson, this single-volume reference provides a comprehensive and authoritative guide to the political, cultural, and social life of the people and to the places, ideas, periods, and events that defined ancient Greece.


Cities, Peasants and Food in Classical Antiquity

Cities, Peasants and Food in Classical Antiquity

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  • Author: Peter Garnsey
  • Publisher: Cambridge University Press
  • ISBN: 9780521892902
  • Category : Business & Economics
  • Languages : en
  • Pages : 360

Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.